Join our Chairlady and other distinguished women leaders on Nordic Talk “Empowering Women through Social Gastronomy”
14th of February, 10:15 – 11:15 CET
We live in a world where women in all sectors, especially in the food industry, work under oppression, along with long working hours and lower wages. A growing number of women are using their work to tackle gender inequality in our food systems, challenging their community to act. These women have made a great impact on a local and international level. The idea that sustainable food systems actually benefit countless people in the process from soil to plate is not accepted in many parts of the world. On top of that, many projects and achievements by women are ignored. Women will continue to live with difficulties in the food industry, until the idea that women can change the future of nature and society is accepted everywhere.
There is an urgent need to significantly increase and carry out joint female-focused projects with local governments and organisations that have stronger feet on the ground. How can we use Social Gastronomy as a mean to empower women to create a sustainable
income model and to pave the way for our daughters and granddaughters?
